Mighty Leaf Vanilla Bean Tea review – is Mighty Leaf Vanilla Bean Tea effective and what are the side effects?
It’s a flavor most all of us grew up eating, whether in ice cream or another type of dessert. Vanilla might seem boring, but it’s truly one of the most classic flavors you can never go wrong with. In fact, vanilla extract is a top ingredient in most all types of dessert recipes for this very reason; it adds a warming, sweet, and rounded flavor that compliments just about any sweet treat it’s added to.
And, if you’ve ever had a dish made with raw vanilla bean powder versus an extract, you know there’s nothing out there like the real thing. But vanilla bean isn’t just delicious and a flavor to enjoy in ice cream and desserts, it’s also a nutritional powerhouse we often forget about due to chocolate’s health benefits normally taking the reign.
Vanilla beans are pleasantly fragrant fruit pods obtained from the tropical climbing orchid, V. planifolia. Mayans were the early persons to use them to flavor chocolate drinks centuries before the Spanish first set their foot on Mexico in 1520. This highly prized bean is native to the tropical rain forests of Central America, and only recently its cultivation has spread to other tropical-regions through the European explorers.
Vanilla beans are one of the expensive non-pungent spices used especially as a flavoring agent in wide array of sweet-drinks and confectionaries. Vanilla extract is chiefly composed of simple and complex sugars, essential oils, vitamins, and minerals.
Mighty Leaf Vanilla Bean Tea features Madagascar vanilla beans and caramel blended with Ceylon and China black teas. A full-bodied and smoothly balanced cup of Mighty Leaf Vanilla Bean Tea makes a deeply satisfying impression. Mighty Leaf Vanilla Bean conjures up images of inhaling the heady aroma of wild vanilla as you hike the tropics near Mt. Maromakotro.
The chief chemical component in the beans is vanillin. The pods also compose of numerous traces of other constituents such as eugenol, caproic acid, phenoles, phenol ether, alcohols, carbonyl compounds, acids, ester, lactones, aliphatic and aromatic carbohydrates and vitispiranes.
Ancient Mayans believed that adding vanilla in drinks would give aphrodisiac effects. No modern research study, however, establishes its role in the treatment of sexual dysfunctions. Its extract contains small amounts of B-complex groups of vitamins such as niacin, pantothenic acid, thiamin, riboflavin and vitamin B-6. These vitamins help in enzyme synthesis, nervous system function and regulating body metabolism.