SAAOL Dr. Bimal Chhajer on Heart Disease Reversal

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SAAOL Dr. Bimal Chhajer on Heart Disease Reversal
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SAAOL Dr. Bimal Chhajer on Heart Disease Reversal

SAAOL Dr. Bimal Chhajer on Heart Disease Reversal
www.saaolheartcenter.com

MEDICAL DISCLAIMER

Credit
This document was created using a Contractology template available at http://www.freenetlaw.com.

No advice
This website contains general information about medical conditions and treatments. The information is not advice, and should not be treated as such.

Limitation of warranties
The medical information on this website is provided “as is” without any representations or warranties, express or implied.
[BEST CHANNEL] makes no representations or warranties in relation to the medical information on this website.

Without prejudice to the generality of the foregoing paragraph, [BEST CHANNEL] does not warrant that:
 the medical information on this website will be constantly available, or available at all; or
 the medical information on this website is complete, true, accurate, up-to-date, or non-misleading.

Professional assistance
You must not rely on the information on this website as an alternative to medical advice from your doctor or other professional healthcare provider.

If you have any specific questions about any medical matter you should consult your doctor or other professional healthcare provider.

If you think you may be suffering from any medical condition you should seek immediate medical attention.

You should never delay seeking medical advice, disregard medical advice, or discontinue medical treatment because of information on this website.

Liability
Nothing in this medical disclaimer will limit any of our liabilities in any way that is not permitted under applicable law, or exclude any of our liabilities that may not be excluded under applicable law.

21 thoughts on “SAAOL Dr. Bimal Chhajer on Heart Disease Reversal

  1. Khamira Abrasham Hakim Arshadwala

    An age-old Unani pharmacopoeia
    formulation, this is a combination of refreshing and nutritious herbs,
    fruits and minerals including silver foils, and provides nourishment to
    the heart and blood vessels. Its main active ingredient Abresham (Silk
    Cocoon) is a proven exhilarant and cardiac tonic. This Khamira
    regularizes heartbeat and improves blood circulation by strengthening
    the circulatory system. It also helps the body recover from any illness
    by rejuvenating it.

    Indications
    Composition
    Dosage

    General debility
    Melancholia
    Palpitation
    Tachycardia

    Abresham (Silk Cocoon)
    Amber (Physter macrocephalus)
    Arq-e-Gulab (Rosa damascena Aqueous Distillate)
    Illiachi Khurd (Elettaria cardamomum)
    Kahruba (Pinus succinifera)
    Loong (Syzygium aromaticum)
    Marjan (Corallium rubrum)
    Marwarid (Pearls)
    Mastagi (Pistacia lentiscus)
    Musk (Moschus moschiferus)
    Oud Balsan (Commiphora stocksiana)
    Post Berun Pista (Pistacia vera Shell)
    Post Turanj (Citrus medica (skin))
    Rub Anar (Punica granatum Juice)
    Rub Nashpati (Pyrus pyrifolia Juice)
    Rub Seeb (Pyrus domestica (juice))
    Sandal Safed (Santalum album)
    Sang Yashab (Jade)
    Sunbulteeb (Valeriana officinalis)
    Tej Paat (Cinnamomum tamala)
    Warq Nuqra (Silver Foil)
    Zaffran (Crocus sativus)

    1 teaspoon twice a day. For better results, consume along with ½ cup pure
    Rose distillate.

    Presentation
    50gm Jar Rs.130.00
    100gm Jar Rs.240.00
    300gm Jar

  2. Assalamu- Alaikum!

    O Allah! Let Your Blessing come upon Muhammad and the family of Muhammad
    as You Blessed Ibrahim and the family of Ibrahim. Verily You are the
    praiseworthy, Glorious.O Allah ! Confer Your Blessing on Muhammad and
    the family of Muhammad, as You conferred blessing on Ibrahim and are the
    Praiseworthy, Glorious(Aameen)

    During Hajj, thousands of Hajjaj
    start to visit the Holy Kaaba to offer their Hajj and prayers and on
    their return they must carry zam zam water and Ajwa Dates back to home.
    Zam zam water is free and any one can get it but the Ajwa dates are
    always very expensive. The reason for which is the Hadiths about the
    Ajwa.

    HADITHS ON AJWA DATES:
    1-
    The first heart attack in Islamic history was reported about the hero
    of the war of Qudsia Hazrat Saad bin Abi Waqas, a sudden pain in his
    heart was reported, when Hazrat Mohammed. (may peace be upon him) got to
    know about it, HE (peace be upon him) said ask him to eat Ajwa Date
    along with the seed and he will be fine. Hazrat Saad bin Abi Waqas ate
    the Ajwa with seed and he recovered from the heart attack.
    2- In Tirmidhi (2068) it is quoted that:”Ajwa dates are from paradise”
    3-
    ‘A’isha reported Allah’s Messenger (may peace be upon him) as saying:
    The Ajwa dates of ‘Aliya’ contain heating effects and these are antidote
    in the early morning. (Sahih Muslim Book 23, Hadith 5083).
    4- The
    Prophet [PBUH] said, “He who eats seven Ajwa dates every morning, will
    not be affected by poison or magic on the day he eats them.” (Sahih
    Bukhari: Vol 7, Book 65, Number 356)
    5- The Prophet said, “If
    somebody takes seven Ajwa dates in the morning, neither magic nor poison
    will hurt him that day.” (Sahih Bukhari: Vol 7, Book 71, Number 664)
    6-
    Aisha reported Allah’s Messenger [PBUH] said, “The Ajwa dates of Aliya
    (village near Madinah) contain heating effects and these are antidote in
    the early morning.” (Sahih Muslim: Book 23, Number 5083)
    7- The
    Messenger (Sallallaahu Álayhi Wasallam) said, “Whoever has seven dates
    between the two areas (the east and west of Madina) as soon as he wakes
    up every morning, he will not be harmed on that day by poison until the
    evening.” [Sahih Muslim (154) (2047)].
    8- The Messenger (Sallallaahu
    Álayhi Wasallam) said, “O Aisha! A house that has no dates in it their
    family is hungry. Oh Aisha! A house that has no dates in it their family
    is hungry.” [Sahih Muslim (153), (2046)]

    HOLY QURAN:
    Date
    and Palm dates have been mentioned several times in the Quran in Surah
    al-Baqarah verse 266, Surah Al-Anaam verse 99 and 141, Surah Ar-ra’d
    verse 4, Surah Nahl verse 11 and 67, Surah Al-Isra verse 91, Surah Kahf
    verse 32, Surah Maryam verse 23 and 25, Surah Mominoon verse 19, Surah
    Ash-Shuara verse 148, Surah Ya-seen verse 34 and 39, Surah Fussilat
    verse 47, Surah Ar-Rahman verse 11 and 68, Surah Abasa verse 29 and many
    other verses.

    Dates have also been honored in Qur’an as a blessing of Jannah.

    About Hazrat Maryam (A.S):
    And
    the pains of childbirth drove her to the trunk of a palm tree. She
    said, “Oh, I wish I had died before this and was in oblivion,
    forgotten.” But he called her from below her, “Do not grieve; your Lord
    has provided beneath you a stream. And shake toward you the trunk of the
    palm tree; it will drop upon you ripe, fresh dates. So eat and drink
    and be contented. And if you see from among humanity anyone, say,
    ‘Indeed, I have vowed to the Most Merciful abstention, so I will not
    speak today to man.'” (Maryam – 23:26)

    AJWA – THE KING OF DATES:
    Ajwa
    dates are one of the most expensive dates in its raw form in Saudi
    Arabia. One kg costs more than 100/SR. Its look is unique and taste is
    superb. Ajwa is a soft dry variety of date fruit from Saudi Arabia. It
    is cultivated at Madinah Munawwara. A delightfully soft and fruity date
    with fine texture. Ultimate Remedy to avoid Bypass/Angioplasty through
    Tibb-e-Nabvi. The flesh of date is low in fat and protein but very rich
    in sugars; particularly Glucose and the Fructose and has a high caloric
    value, easily digestible, and very important for brain.

    ‘AL-Aliya Gardens Of Madinah’
    These
    gardens are located near the Holy City Of Madinah Munawwarah. This is
    place where our Holy Prophet(PBUH) himself planted Ajwa. Most of Ahadith
    indicate these Ajwa Dates more valuable than other Ajwa

    Ajwa Cardio Cleanse Nutritional Facts:
    The
    AJWA DATES, a natural fruit/ is full of healthy benefits. It is loaded
    with Iron (Fe), Potassium (K).Calcium (CA) and Zinc minerals which help
    in maintaining Acid/Base balance in blood, human body; These minerals
    also are essential for a balanced functions of kidneys. The carbohydrate
    contents with Iron help metabolism, and energy process in our cellular
    respiration and cell mitochondrial ATP synthesis. Some of the
    ingredients, mostly Phytochemicals, Vitamin B-12, Biotin also are
    extremely helpful in reducing cholesterol fat levels. Dates are also
    rich in natural fibers. Modern medicine has shown that they are
    effective in preventing abdominal cancer. They also surpass other fruits
    in the sheer variety of their constituents. They contain oil, calcium,
    sulfur, iron, potassium, phosphorous, manganese, copper and
    magnesium.The dates are highly nutritious, full of sugar (60%), and
    small quantities of fat (2%), proteins (2%), and trace elements &
    minerals (2%). In other words, one date satisfies the minimum
    requirements of a balanced and healthy diet. Iron, the mineral that
    prevents anemia and which is a part of the hemoglobin molecule in the
    blood.Magnesium, which has an important role in the nervous system
    integrity and in energy production.Potassium, useful in cases of
    hypertension .Calcium and Phosphorus, essential for healthy
    bones.Vitamin A, for healthy skin and eyesight.Vitamin B3 (Niacin),
    protecting from pellagra, a disease which is manifested as dermatitis,
    dementia and fatigue. Niacin also reduces triglycerides and cholesterol
    levels (LDL) in the blood, thus protects the heart and circulatory
    system. Folic acid, essential for protection against atherosclerosis and
    heart problems, and for protein metabolism
    Each 100 gm of Ajwa dates Contains:
    75 gm carbohydrates
    8 gm dietary fiber
    2 gm proteins
    0.39 gm fats
    10 IU vitamin A
    0.4 mg vitamin C
    2.7 mcg vitamin K
    0.05 mg vitamin E
    19 mcg folate
    0.05 mg thiamine
    0.066 mg riboflavin
    1.27 mg niacin
    0.165 mg vitamin B
    639 mg calcium
    656 mg potassium
    43 mg magnesium
    62 mg phosphorus
    2 mg sodium1 mg iron
    0.29 mg zinc
    0.2 mg copper
    0.26 mg manganese
    3 mcg selenium
    Some other trace elements Sulphur , Cobalt, fluorine and other vitamins.
    The
    protein in dates contains 23 types of amino acids, some of which are
    not present in the most popular fruits such as oranges, apples and
    bananas.

    The advantages of Ajwa Dates Seeds powder:
    1- Ajwa Cardio Cleanse is highly effective for the treatment of blocked
    heart arteries
    2- It is also recommended for those patients awaiting or have been advised
    heart bypass surgery/angioplasty
    3- Patients having high blood pressure should use it daily without any
    doubts
    4- Smokers are recommended to make sure that they take this powder daily
    before breakfast
    5- It reduces weight
    6- It helps to reduce triglycerides and cholesterol levels (LDL) in the
    blood.
    7- To protect the heart and circulatory system.
    8- It can used for protection against atherosclerosis and heart problems.

    Other Benefits:
    1-
    Effective in preventing abdominal cancer, abdominal diseases,
    Disturbance in intestines, strong remedy to kill the worms of abdomen
    and relieves Constipation.
    2- To prevent anemia.
    3- To strengthen nervous system and in energy production.
    4- Good for protein metabolism.
    5- For strong and healthy bones.
    6- For healthy skin and to preventive measurement against various skin
    diseases.
    7- Protecting from pellagra, a disease which is manifested as dermatitis,
    dementia and fatigue.
    8- To treat dementia and fatigue.
    9- CAN BE USED FOR THE PREVENTION AGAINST MAGIC, MADNESS, FRUSTRATION,
    HEADACHE, POISON OR MENTAL DISORDERS
    10- Ajwa date is most wholesome for pregnant women.

    The
    use of Ajwa during and after pregnancy improves blood circulation in
    mother and baby bodies and it is very much helpful for growth of mother
    milk too. Research suggests that women who consumed Ajwa date fruit
    prior to delivery had significantly higher mean cervical dilatation, and
    a significantly higher proportion of intact membranes. Spontaneous
    labour occurred in 96% of those who consumed Ajwa dates. Use of
    prostin/oxytocin was significantly lower and the mean latent phase of
    the first stage of labour was also observed to be shorter in women who
    consumed Ajwa date fruit. Oxytocin induce contractions in the uterine
    muscles. Ajwa dates can ease the stages of labour.
    In addition to
    this, Ajwa dates contain Iron an integral part of the Hemoglobin
    molecule and prevents anemia. Also folic acid which helps in the
    maturation of Red blood cells and prevents a birth defect called “Spina
    Bifida” if administered prior to conception.
    The Iron and folic acid requirements increases significantly during
    pregnancy.
    11- It is good for weak eyesight, night blindness and eye diseases.
    12- For liver problems. It is more effective to reduce liver.
    13- Ajwa dates are most effective for throat problems, fever, edema and
    cystitis
    14-
    In Sexual Disability, It should be used with milk and honey, it is a
    fastest cure for sexual weakness. It improves energy level in body as
    well.
    15- Extremely useful in Male & Female infertility, best ever treatment.
    source: http://www.ajwacardiocleanse.com/ajwa-cardio-cleanse.html

  3. Top doctors have revealed that the combination of Garlic, Apple Cider
    Vinegar and Honey is a wonder remedy that can cure studies from respected
    universities around the world prove the miracle home remedy that costs just
    pennies a day to make, Experts have verified that this is health-restoring
    trio of Garlic, Apple Cider Vinegar and Honey can wipe out both common
    Garlic Contains
    Crushed raw garlic contains an antibiotic called allicin, thus it is good
    to eat garlic when you have a cold or flu. As a blood garlic is thought to
    promote cardiovascular health and reduce the chance of heart attack. Garlic
    is also a cholesterol lowering Vitamins
    Carbohydrates
    Vitamin B1 (Thiamin)
    More Details
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    Buy Apple Cider Vinegar with Garlic & Honey • Vinegar Store
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    1 of 4 08/02/2014 18:29
    Vitamin B2 (Riboflavin)
    Vitamin B5 (Pantothenic Acid)
    Vitamin B6
    Vitamin C
    Calcium
    Dietary Fiber
    Magnesium
    Phosphorus
    Manganese
    Selenium
    Iron
    Potassium
    Copper
    Zinc
    Health Benefits of Garlic
    Increased Immune Function
    Reduced Risk of Colon Cancer
    Protection Against Heart Disease
    Alleviation of Cardiovascular Disease
    Alleviation of Hypertension (High Blood Pressure)
    Promoted Eye Health
    Osteoporosis Protection
    Stroke Prevention
    Reduced Risk of Type II Diabetes
    Reduced Frequency of Migraine Headaches
    Alleviation of Premenstrual Syndrome (PMS)
    Antioxidant Protection
    Prevention of Epileptic Seizures
    Alleviation of the Common Cold
    Prevention of Alopecia (Spot Baldness)
    Honey Contains
    Honey contains at least 180 different substances that are combined in such
    a way that artificial reproduction of honey not the case with sugar,
    particularly the white form that results from chemical processing. Sugars
    play a significant role in carbohydrates, whether simple sugars or complex
    carbohydrates, must be broken down to glucose, or blood sugars, before
    sugars in honey are primarily glucose and fructose and although the body
    absorbs them in different ways, both provide the Vitamins
    B1, B2, B3, B5, B6 and C.
    Copper
    Calcium
    Iron
    Magnesium
    Manganese
    Phosphorus
    Buy Apple Cider Vinegar with Garlic & Honey • Vinegar Store
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    Potassium
    Iodine
    Zinc
    Benefits of Honey in Various Diseases
    Wound Healing
    Anti-Fungal
    Gum Disease Fighter
    Sore Throat Treatment
    Acne Treatment
    Sunburn Treatment
    Anti-Inflammatory
    Acid Reflux
    Digestive Support
    Stomach Ulcer Treatment and Prevention
    Energy Booster
    Anti Bacterial
    Benefits of Garlic + Honey + ACV combination
    In a study of arthritis victims Dr. Angus Peters of University of
    Edinburgh’s Arthritis Research Institute found a daily dose by 90%. A daily
    dose of Garlic and Apple Cider Vinegar has proved to be a powerful fat
    destroyer and weight reducer
    Obesity Research Centre. The prestigious British Medical journal Lancel
    reported that cholesterol levels plunged on average 50 grams of Garlic and
    four ounces of butter. The study proved the dangers associated with high
    fat foods can be neutralized adult’s patients by the German Association of
    General Practitioners that serum cholesterol and triglyceride level factors
    significantly reduced by regular use of Garlic in the diet.
    Studies at Houston’s MD Anderson Cancer Institute in Houston, the
    Pennsylvania State University and GCLA support earlier block cancer cell of
    breast, colon, esophagus and skin. The National Cancer Institute found in a
    study of 1,000 people of stomach cancer. Dr. Etik Block of the State
    University of New York at Albany has discovered Garlic unleashes at least
    powerful medicines.
    Patients, who took the additional Apple Cider Vinegar and Honey drink
    daily, were more vigorous, had fewer colds or than those who didn’t.
    There’s no question that this astounding elixir can extend life by
    protecting you from many proved killers.
    Honey not only makes your daily dose taste better. The sweet stuff also
    aids in your body’s ability to absorb the medical provides a storehouse of
    vitamins and minerals, but what excites researchers most is growing
    evidence that allicin, an enzyme the immune system.
    Considering all that these natural substances can do for human health, it’s
    amazing they are not more widely used. Dr. praises the benefits of Apple
    Cider Vinegar. He’s recorded remarkable success stories involving arthritis
    sufferers. I have once, says Dr. Soltanoff. Some even call it (Apple Cider
    Vinegar) a natural arthritis tonic that frees them from stiffness, Within
    just a few weeks, most pain wracked arthritis patients can perform normal
    activities because of this simple tonic. daily dose of Garlic, Vinegar and
    Honey to lighten the symptoms of Parkinson’s disease and many other
    athletes use it Buy Apple Cider Vinegar with Garlic & Honey • Vinegar
    SOURCE http://naturesshopy.com/

  4. Apricots are a rich source of vitamins A and
    C and potassium that help prevent cardiovascular disease.
    The presence of beta-carotene also helps keep LDL
    cholesterol levels in check and maintain a strong heart.

  5. Sanskrit : Arjuna, Dhanvi, Indradrurma, Kakubha, Karvirak
    English : Arjuna myrobalans
    Latin name : Terminalia arjuna
    Family : CombretaceaeArjuna
    is an unique herb that helps in maintenance of a healthy heart and
    reduction of nervousness , stressand anxiety. Vagbhatta was the first
    acharya to prescribe the use of arjuna bark in treating cardio vascular
    diseases. Later Chakradutta described it as a heart tonic.Bhava Mishra
    Nighantukara recognised the bark as possessing some cooling,
    cardiotonic, wound healing and intoxicating effects. Morphology Arjuna
    is a large size deciduous tree. The height of the Arjuna tree reaches
    upto 60 -85 feet. It is an evergreen tree with the yellow flowers and
    conical leaves. It has a smooth gray bark. Fruit is 2.5 -3.5 cm long,
    fibrous woody, glabrous with 5 hard wings, striated with numerous curved
    veins. It has a buttressed trunk and a vast spreading crown from which
    the branches drop downwards. Its leaves are dull green above and pale
    brown beneath oblong or elliptic oblong in shape. At the base of the
    lamina two glands are present .Arjuna flowers between March to June and
    fruits between September to November. Flowers are green with star like
    spikes and smooth calyces .Fruits are truncate fibrous and woody. Ayurvedic
    Pharmacodynamic properties:
    Rasa : Kashaya (Astringent)
    Guna : Laghu (Light), Ruksha (Dry)
    Virya : Shita (Cold)
    Vipaka : Katu (Pungent)
    Doshakarma : Kapha-Pittashamak (Alleviate K and P Dosha)
    Useful parts: Stem, Bark Chemical composition: The
    bark is rich in saponnins, natural anti-oxidants (flavonoids-arjunone,
    arjunolone, leteilin) gallic acid, ellagic acid, oligomeric
    proanthocyanidins, phytosterols, rich in minerals like calcium,
    magnesium,zinc and copper. It also contains triterpine glycosides such as
    arjunetosides I, II, III, IV, arjunine and arjunetein. Medicinal
    Properties:Hypolipidemic action – reduces LDL-cholesterol levels and helps
    in recovering HDL components in hyperlipidemia.It has salutary effect in
    cases of liver cirrhosis.Hypotensive- Due to diuretic property and
    hypolipidemic activity, it helps in reducing hypertension.It is astringent,
    cooling and used as a cardiac tonic.It has Prostaglandin enhancing &
    Coronary risk modulating properties.It also has Aphrodisiac
    property.Medicinal uses: Cardiomyopathy like Myocardial infraction, Angina
    ,Coronary artery disease, Heart failure, Hypercholesterolemia ,
    Hypertension.Used as an Ischemic & Cardioprotective agent in Hypertension &
    Ischemic heart disease (IHD).Bark powder of Arjuna has diuretic properties
    that cures cirrhosis.Juice of leaves is used in ear ache (Otalgia)Arjuna
    leaves are used to cover Ulcers & Sores externally.The powder of bark works
    well in Acne when applied as a paste mixed with honey.

    Arjuna bark ash is used in Scorpian
    sting.
    Hot infusion of powder of bark treats
    Asthma.
    The decoction of bark helps in treating
    Diarrhoea, Dysentry

    Dose: Powder 3 – 6 gm,
    Ksheerpaka 50- 100 ml
    Important formulations: Arjunarishta
    , Arjuna churna, Arjuna ghrita
    Precaution:
    Arjuna supplements must not be consumed
    by obese people as it adds fats content to the body. This may make the
    cardiovascular condition even more severe.

    Home remedies:

    Internal use of stem bark powder of Arjuna provides cardio protective
    effects. It is described in Ayurveda as a tonic in heart disease.

    Its Ksheerpaka is highly effective to normalize high blood pressure and
    also
    acts as a cardio protective.

    In fracture and ulcers of the bones, bandage with its paste is applied in
    rural areas.

    Summary:

    Arjuna is the best herb that helps maintaining healthy heart and in
    relieving mental stress and nervousness. Arjuna also improves pumping
    activity and the strength of the cardiac muscles. Researchers also favor
    that Arjuna plays key role in decreasing the LDL (bad) cholesterol levels.

    It also has a tonic effect in cirrhosis of the liver. It induces a
    drug-dependent decrease in blood pressure and heart rate. The herb has been
    used as lipids controlling agent since many years in Ayurveda.
    SOURCE: http://arjuna.co.in/aboutarjuna.html

  6. One widely held popular
    theory singles out
    homogenization as a
    cause of the current
    epidemic of heart disease.
    The hypothesis was
    developed by Kurt A.
    Oster, MD and studied
    from the early 1960s until
    the mid 1980s. In studying
    and comparing the
    structure and biochemistry
    of healthy and diseased
    arterial tissue, Oster
    investigated plasmalogen,
    an essential fatty
    component of many cell
    membranes in widely
    scattered tissues
    throughout the human
    body. Plasmalogen makes up a substantial part of the membranes surrounding
    heart muscle cells
    and the cells that make up the walls of arteries. It is also present in the
    myelin sheath surrounding
    nerve fibers and in a few other tissues. But it is not found in other parts
    of the human anatomy.
    Oster discovered that heart and artery tissue that should contain
    plasmalogen often contained none.
    It is well known that atherosclerosis begins with a small wound or lesion
    in the wall of the artery.
    Oster reasoned that the initial lesion was caused by the loss of
    plasmalogen from the cells lining the
    artery, leading to the development of plaque.
    The big question was what caused the lack of plasmalogen in the heart
    muscle and the tissue lining
    the arteries. Oster believed that the enzyme xanthine oxidase (XO) has the
    capacity to oxidize, or
    change, plasmalogen into a different substance, making it appear that the
    plasmalogen had
    disappeared. The body makes XO, but XO and plasmalogen are not normally
    found in the same
    tissue; the heart, therefore, normally contains plasmalogen but not XO. In
    a paper published in 1974,
    Oster argued that the presence of XO in the liver and in the mucous
    membrane of the small intestine
    was directly responsible for the natural absence of plasmalogen from the
    cell membranes at these
    sites.1 If XO somehow made its way to the heart and its arteries, that
    might explain the absence of
    plasmalogen in the surgical specimens and autopsy tissues from pathological
    hearts.
    What was the source of the XO found in the autopsy tissues? Normal human
    serum (the fluid part of
    the blood) does not contain XO. Oster and his partner Ross considered two
    possible sources. One
    was liver cells; patients with acute liver disease showed increased serum
    levels of xanthine oxidase,
    and those with chronic liver disease occasionally showed moderate
    elevations. Another potential
    source was cow’s milk, “…presently under investigation in this laboratory
    since it has been shown
    that milk antibodies are significantly elevated in the blood of male
    patients with heart disease.”2
    Cow’s milk is the most widely consumed food containing high levels of XO.
    Thorough cooking
    destroys XO, but pasteurization destroys only about half of the XO in milk.
    Knowing this, Oster now
    looked for a link between XO in milk and the loss of plasmalogen in
    arteries and heart muscle tissue.
    He knew that people have drunk milk for upwards of 10,000 years, and that
    milk and milk products
    were central in the dietaries of many cultures. But the epidemic of
    atherosclerosis was recent. These
    facts argue against traditional milk and milk products being the culprit.
    But the homogenization of
    milk became widespread in America in the 1930s and nearly universal in the
    1940s—the same
    decades during which the incidence of atherosclerotic heart disease began
    to climb. Oster theorized
    that the homogenization of milk somehow increased the biological
    availability of xanthine oxidase.
    According to Oster, XO that remains in pasteurized, unhomogenized milk is
    found on the exterior of
    the membrane of the milk fat globules, where it is broken down during
    digestion. XO in raw milk is
    similarly digested. Oster postulated that because homogenization reduces
    the fat globules to a
    fraction of their original size, the XO is encapsulated by the new outer
    membranes of the smaller fat
    globules which form during the homogenization process. He believed that
    this new membrane
    protected the XO from digestive enzymes, allowing some XO to pass intact
    within the fat globules
    from the gut into the circulatory system when homogenized milk is
    consumed.3 He referred to these
    fat globules as liposomes and argued that the liposomes carrying XO were
    absorbed intact. After
    entering the circulation, they travel to the capillaries, where the
    lipoprotein membranes appear to be
    digested by the enzyme lipoprotein lipase, thus freeing the XO for
    absorption into the body, including
    the heart and artery tissues, where it may interact with and destroy
    plasmalogen.
    In essence, Oster’s theory replaces cholesterol as the cause of heart
    disease with another
    mechanism, summarized as follows:
    Homogenization causes a supposedly “noxious” enzyme called xanthine oxidase
    to be encapsulated
    in a liposome that can be absorbed intact.
    XO is released by enzymatic action and ends up in heart and arterial tissue
    where it causes the
    destruction of a specialized protective membrane lipid called plasmalogen,
    causing lesions in the
    arteries and resulting in the development of plaque.
    Neither the opponents nor the proponents of the xanthine
    oxidase/plasmalogen hypothesis have
    presented convincing evidence in all of their writings. However, the more
    scientific reviews
    questioned the validity of Oster’s hypothesis, and pointed to some of the
    inconsistent findings.
    A fundamental flaw in Oster’s theory involves the difference between a fat
    globule and a liposome.
    Fat globules basically contain triglycerides and cholesterol encapsulated
    in a lipid bilayer membrane
    composed of proteins, cholesterol, phospholipids and fatty acids. They
    occur naturally in milk in a
    wide range of sizes. The fat globules in unhomogenized bovine milk are both
    very small and very
    large, ranging in size from 1000 nanometers to 10,000 nanometers. After
    homogenization, the
    average globule size is about 500 nanometers with a range from 200
    nanometers to 2000
    nanometers.
    Oster considered homogenization of cow’s milk to be a “procedure which
    foists unnaturally small
    particles on our digestive tracts.”4 Yet sheep’s milk fat globules are
    reported to be “very small. . .
    [and consequently]. . . easier to digest” and in fact globules from this
    milk are described as “naturally
    homogenized.”5 The milk fat globule membrane from sheep’s milk does not
    separate and butter
    cannot be made from such milk even though there is twice as much fat in
    sheep’s milk as in cow’s
    milk. The fat globules from goat’s milk are similarly small. Once again,
    goat’s milk is considered
    easier to digest than cow’s milk for this reason. So there is nothing
    unnatural about small milk fat
    globules.
    Fat globules of all sizes are broken down during digestion, releasing the
    hundreds of thousands of
    triglycerides as well as any enzymes they contain. (Milk fat globules
    actually contain more than
    seven enzymes, of which XO is one. The other major ones are NADH2,
    iodonitrotetrazolium,
    5-nucleotidase, alkaline phosphatase, phosphodiesterase and
    gamma-glutamyltranspeptidase.)
    These enzymes are broken down into individual amino acids (enzymes are
    specialized proteins) and
    the triglycerides are broken down into individual fatty acids and
    monoglycerides.
    Although Oster described these small milk fat globules in homogenized milk
    as liposomes, several
    researchers have pointed out that liposomes are very different in basic
    composition. Liposomes are
    typically 200 nanometers or less in size and do not contain complex protein
    components. Liposomes
    do not occur in nature but were developed by scientists as a way of
    delivering components such as
    drugs to the cells in the body. They are composed of a phospholipid layer
    in which the phosphorus
    moiety is on the outside and the lipid moiety is on the inside. The layer
    encapsulates a watery liquid,
    not fatty acids. A liposome is not broken down during digestion. For this
    reason, scientists have
    looked at liposomes as a way of delivering compounds taken orally to the
    cells. In fact, a 1980 study
    led by Oster’s colleague D. J. Ross reported that liposome-entrapped
    insulin effected blood sugarlowering
    in diabetic rats.6 Ross claimed that this proved that large molecules could
    be absorbed.

    SOURCE: http://www.realmilk.com/health/milk-homogenization-and-heart-disease/

  7. Current URL:
    http://my.clevelandclinic.org/heart/disorders/heartfailure/nutrition_hf.aspx

    Heart Failure – Nutrition
    This guide provides basic information to help you start or continue
    following your heart failure diet. Planning what you eat
    and balancing your meals are important ways to manage your health. Eating
    healthy often means making changes in your
    current eating habits. A registered dietitian can provide in-depth
    personalized nutrition education, tailor these general
    guidelines to meet your needs, and help you implement a personal action
    plan.
    Here are some basic guidelines that will help you get started. These
    guidelines are explained in more detail inside this
    handout.
    Control the sodium in your diet. Decreasing the total amount of sodium you
    consume to 2,000 mg (2 g) per day
    is one of the most important ways to manage heart failure.
    Learn to read food labels. Use the label information on food packages to
    help you to make the best low-sodium
    selections.
    Eat a variety of foods to get all the nutrients you need.
    As advised by your health care provider, eat foods that are high in
    potassium such as:
    Bananas
    Strawberries
    Dried fruits (such as prunes, dates and raisins)
    Spinach
    Potatoes
    Avocados
    Tomatoes
    Squash
    Nuts and whole grains
    Broccoli
    Oranges, other citrus fruits and citrus juices
    Your potassium levels may drop if you are taking diuretics. Learn the signs
    of low potassium, such as fatigue,
    weakness, severe thirst, excessive urination, and heart beat changes. Call
    your doctor if you notice these signs.
    Include high-fiber foods such as vegetables, cooked dried peas and beans
    (legumes), whole-grain foods, bran,
    cereals, pasta, rice and fresh fruit. Fiber is the indigestible part of
    plant food that helps move food along the digestive
    tract, better controls blood glucose levels and may reduce the level of
    cholesterol in the blood. Foods high in fiber
    include natural antioxidants, which are critical to vascular health. The
    goal for everyone is to consume 25 to 35
    grams of fiber per day.
    Carefully follow your fluid management guidelines. Reduce your fluid intake
    if you have become more short
    of breath or notice swelling. General rule: limit fluids to 8 1/4 cups or
    less per day (which is equal to 2 liters or less
    OR 66 ounces or less).
    Maintain a healthy body weight. This includes losing weight if you are
    overweight. Limit your daily total
    calories, follow a low-fat diet and exercise regularly to achieve or
    maintain your ideal body weight.

  8. Fenugreek lowers blood sugar and cholesterol
    by Michelle Marks, staff writer
    (NaturalHealth365) The spice fenugreek, may not be a common ingredient but
    compelling research reveals that if used regularly it protects your heart,
    liver and
    pancreas. Fenugreek is commonly used for a number of reasons including –
    digestion
    repair, better metabolism and gynecological health.
    The natural compounds in fenugreek and its medicinal value have been used in
    Ayurveda to treat a variety of conditions. Past and ongoing research reveal
    its ability to
    maintain healthy blood parameters. Fenugreek is a resourceful ingredient
    and a fantastic alternative to
    help manage high blood sugar and cholesterol. Best of all, it appears to be
    free of nasty side effects –
    unlike its counterpart found within the pharmaceutical industry.
    How can spices help to defeat diabetes?
    Fenugreek seeds contain an abundant amount of aminoacid 4-hydroxy
    isoleucine. According to research,
    aminoacid exerts a protective effect on the liver and stimulates the
    production of insulin. A 2009 study
    showed that 4-hydroxy isoleucine improved the blood sugar levels and
    insulin action in diabetic rats –
    demonstrating a significant liver protect factor.
    A human clinical study on patients with newly diagnosed type-2 diabetes
    showed positive results using
    fenugreek. The patients were randomly grouped into two, one group received
    an extract of fenugreek (1
    gram per day) and the other group received a placebo. Both the groups were
    given the regular diabetes
    care – diet and exercise.
    After two months, the fenugreek supplemented group showed better blood
    sugar control and insulin
    sensitivity compared to the other. Researchers also observed a significant
    reduction in the serum
    triglyceride levels and increase in the good cholesterol levels.
    The glucose-lowering effect of fenugreek seeds is largely due to the
    presence of soluble fiber.
    According to a 2007 study, the soluble fiber fraction delayed carbohydrate
    digestion and absorption, while
    increasing the action of insulin. These studies indicate that regular
    fenugreek consumption can be
    beneficial during diabetes therapy.
    How does fenugreek lower cholesterol – without
    side effects?
    Many studies have underscored fenugreek’s cholesterol-lowering effect – as
    it is a great source of soluble
    (21.7%) and insoluble fiber ( 26.8%). Researchers say that the high fiber
    content actually blocks
    cholesterol absorption. The presence of soluble fiber, in particular,
    increases the viscosity of the digested
    food and inhibits the uptake of cholesterol and bile acids.
    Another strong reason behind fenugreek’s cholesterol-lowering effect is the
    fact the fiber acts as a food
    for the beneficial gut bacteria (pre-biotic). The volatile fatty acids
    released by these gut bacteria enter the
    bloodstream and suppress the cholesterol production by the liver. Based on
    previous studies, researchers
    suggest a total quantity of 20 – 25g per day – in three divided doses which
    yield maximum benefit in
    terms of cholesterol control.
    The best ways to add fenugreek to my diet
    Fenugreek seeds are naturally high in minerals like, calcium, potassium,
    selenium, manganese,
    magnesium, iron and zinc. It is a good source of B vitamins, vitamin A and
    C.
    In addition, these tiny seeds also contain polysaccharides – saponins,
    tannins, pectins, hemicellulose, and
    mucilage that account for their soluble and insoluble fiber content.
    Fenugreek also contains choline –
    which helps to protect the nerves in your brain and slow down premature
    mental decline..
    Fenugreek is safe to consume on a daily basis and can be incorporated into
    many recipes as a spice
    (seeds), herb (dried or fresh leaves) or a vegetable (sprouts/microgreens).
    The tender leaves can be added
    to salad – to boost the mineral intake.
    You may also like to lightly toast the seeds or make a powder for
    marinades, soups, and sauces. The most
    popular use of the powder form is in curry recipes for a special flavor.
    Powdered fenugreek can also be
    used in pancake mixes, lentil (dal) and rice recipes.
    Keep in mind, fenugreek seeds have a strong bitter taste – so be careful on
    quantity. To remove the
    bitterness – you may want to soak the seeds overnight. On the other hand,
    fenugreek leaves are less bitter
    and can be used in large quantities and work well in dishes like, lentil
    curry.

    SOURCE: http://www.naturalhealth365.com/food_news/fenugreek.html

  9. Benefits of Moringa: Moringa for Heart Health

    February is the month of hearts. From sharing our love with
    friends and family around Valentine’s Day, to spreading awareness about
    heart health for National Heart Health Month, we’re focusing on making
    ourselves and our loved ones the healthiest and happiest we can be.
    Heart health encompasses many aspects of our lives. Because our
    circulatory system connects every organ, tissue and cell in our bodies,
    many factors play a role in keeping hearts healthy and beating happily.
    These factors include: good nutrition for a properly functioning heart
    and healthy blood, physical activity to supply oxygen to blood, smart
    lifestyle choices and stress management.
    Excellent nutrition is essential to good heart health. Our hearts
    work hard every day to pump blood throughout our bodies so we have to do
    our part in helping our hearts along. Namely, we have to fuel our hearts
    with only the best nutrients to keep it going for many years to come. Many
    studies have shown that the best nutrients for hearts include:
    Omega-3 Fatty Acids that supply EPA and DHA, which
    can prevent blood clots, keep blood pressure in check, reduce
    inflammation and manage cholesterol levels. The top food choice for
    omega-3 fatty acids is fish, such as salmon or tuna.
    B Vitamins aid in keeping red blood cells and nerves
    healthy. It may also lower homocysteine, a non-protein amino acid in
    the blood that is linked to heart attacks, blood clots and strokes. B
    Vitamins are commonly found in bran, pistachios and hazelnuts, certain
    types of seeds, fish and spices, including garlic.
    Magnesium helps hearts beat regularly and is often
    used to treat heart arrhythmia. Magnesium, found in walnuts, is also
    vital to all of our other organs as well.
    Fiber, especially from whole grains,
    is a great asset for cardiovascular health and has been associated with
    lowering the risk of heart disease. Fiber can also reduce harmful LDL
    cholesterol levels. Breads, rice, wheat and grain products are all
    excellent sources of fiber. Fiber also helps the body feel satiated,
    which may help to reduce one’s overall caloric intake.
    Quercetin is an anti-oxidant that helps prevent
    blood from clotting. It is naturally found in apples and can help to
    lower the risk of heart disease.
    We have some good news: Moringa contains each of these heart-boosting
    nutrients! It’s important to eat lean proteins, lots of fruits and
    vegetables and whole grains to reap the benefits for your heart, but
    Moringa can ensure you are on a heart-healthy path each and every day.

    The Clinical Council on Cardiology says that after a heart-healthy
    diet, daily exercise is a key factor in maintaining heart health.
    Exercise increases the heart rate and gets oxygen flowing through the
    blood, invigorating the body. Studies have also proven that high
    intensity exercise can reduce LDL cholesterol. Additionally, exercise
    helps with weight management and maintaining a healthy body mass index, a
    strong indicator for avoiding cardiovascular disease. Moringa also aids
    in both exercise and weight management by providing the body with the
    energy it needs for physical activity, helping to repair broken down
    muscle tissues, and supplying excellent nutrition to help you feel
    satiated while revving up your metabolism.
    Lastly, lifestyle choices and stress can impact heart health. Smoking
    is a major cause of heart disease-related heart attacks and strokes.
    Stress creates a chemical reaction in the body that can increase blood
    pressure and have a host of other negative physical and emotional
    consequences. When stress takes hold of our lives, we are more likely to
    overeat or make poor nutritional choices and be depressed and
    lethargic. Making positive lifestyle choices that improve our heart
    health, like not smoking and managing stress, can go a long way in
    keeping the beats healthy and happy.
    SOURCE:
    http://www.zokiva.com/blogs/news/11932521-benefits-of-moringa-moringa-for-heart-health
    

  10. Moringa Oleifera – Good for Your HeartA
    growing body of scientific research indicates that what we eat and
    drink can protect our body against a slew of health afflictions. Studies
    show that nearly 70% of heart disease cases are preventable when we
    make the right food choices.One “right” food choice is the Moringa tree
    (Moringa Oleifera).Nutritionists
    as well as health and fitness experts the world over are now touting
    the Moringa tree as being the perfect food for our body. A popular
    daytime TV doctor even calls it “The Miracle Tree.”What’s good
    for your heart is good for your brain and good for you in general,” says
    Arthur Agatston, MD, a renowned cardiologist and founder of the South
    Beach Diet.Moringa BenefitsDiscovered in
    the southern foothills of the Himalayas in northwestern India, the
    Moringa Oleifera tree is gaining worldwide acclaim for its remarkable
    nutritional and medicinal benefits. In fact, the leaves of the Moringa
    tree have no equal in the plant kingdom. It is recognized by most
    experts as the most nutritious food in the world, with most of its
    benefits stored in the small green leaves of this unpretentious plant.Known
    in many cultures as the “Tree of Life,” it contains more than 90
    nutrients, including 46 powerful antioxidants and 18 amino acids. In
    fact, practically every part of the plant contains important minerals
    and are a good source of protein, vitamins, beta-carotene, flavonoids,
    and various phenolics.In gram for gram comparisons to common fruits and
    vegetables, Moringa leaves contain:7 times the vitamin C in oranges4 times
    the calcium in milk and twice the protein4 times the vitamin A in carrots3
    times the iron found in almondsAnd 3 times the potassium in bananasHeart
    Healthy AntioxidantsBecause
    of the significant volume and variety of antioxidants, Moringa is
    excellent for heart health. Antioxidants help keep your blood vessels
    strong and elastic.An easy way to tell if they’re doing their job
    is to measure the amount of homocysteine in your blood. Homocysteine is
    an amino acid caused by oxidation in the body. Normal levels of it are
    fairly harmless. But if your body doesn’t get enough antioxidants or
    your antioxidant systems are overwhelmed, homocysteine levels rise.Too
    much homocysteine in your blood can deteriorate your artery walls
    leading to plaque buildup and inflammation. It can also make it
    difficult for your blood vessels to dilate, thus blocking blood flow to
    the heart.One way to clean out excess homocysteine is with antioxidants and
    B vitamins – and Moringa has both.Dr.
    Levette Truette, writing for the University of Florida News, says,
    “Almost all diseases can be prevented or destroyed if given enough
    antioxidants. In fact, Moringa has every single essential nutrient
    required for humans . . . and also contains every essential and
    non-essential amino acid that humans require.”According to an August 2004
    article in the Journal of the American Medical Association,
    antioxidants, like vitamin E for instance, one of many antioxidants in
    Moringa leaves, slows the progression of atherosclerosis, or hardening
    of the arteries. Also, one of the amino acids contained in Moringa is a
    key factor in preventing cardiovascular diseaseMoringa Squelches
    HypertensionOne of the most common cardiovascular diseases is high blood
    pressure or what’s also referred to as hypertension.
    To say it’s “common” is fairly accurate because more people see their
    doctor for high blood pressure than for any other reason.High
    blood pressure is dangerous because it makes the heart work harder to
    pump blood to the body. As the pressure builds inside our arteries,
    veins, and capillaries, our heart becomes even more overworked. Over
    time, our heart grows larger in an effort to compensate for the extra
    workload and eventually becomes weaker.High blood pressure also
    damages the endothelium, the thin lining inside our artery walls,
    hurting the body’s ability to produce nitric oxide (NO). NO is necessary
    to lower blood pressure because it relaxes the blood vessels and
    increases blood flow.A key amino acid found in Moringa is
    L-Arginine. It is a precursor for the production of NO. When the body
    produces healthy levels of NO, you remain heart healthy.With its
    supply of L-Arginine, Moringa leaves help the body in its vital
    production of NO. Meanwhile, the antioxidants contained in the leaves
    help protect and stabilize the nitric oxide, thereby further enhancing
    the levels of nitric oxide.Moringa Supplements Abound As Awareness
    IncreasesSince
    early 2012, the popularity of Moringa in the U.S. exploded when a
    popular medical doctor began promoting Moringa nutritional supplements
    on his daytime TV program as an “energy blaster” and a great way to
    “jump start your day.” Because of this plant’s remarkable antioxidant,
    anti-inflammatory, anti-aging and energy-enhancing qualities, this
    physician recommends taking Moringa Oleifera capsules daily.With
    more people clamoring for Moringa to take advantage of its staggering
    array of nutritional and medicinal benefits, many nutritional supplement
    companies have jumped on the bandwagon to meet the rapidly growing
    demand. Moringa supplements now proliferate across the U.S. market.There’s
    a bit of a problem with this picture, however.Not
    all Moringa supplements are made from FRESH leaves . . . nor do they
    come from trees grown in the rich Himalayan soil of northwestern India.
    Scientific analysis shows that only trees from this region contain the
    highest nutritional potency. And not are all Moringa supplements are
    made to the highest standards . . . nor provide the highest level of
    effectiveness possible.
    SOURCE: http://ragtagresearchgeeks.com/moringa-oleifera-good-for-your-heart/
    

  11. Improve Heart Health
    Kalonji seeds and Kalonji seed oil is considered one of the best home
    remedies for heart and its healthy functioning. One of the easy Kalonji
    seeds recipes for improving heart health is mixing it with goat milk.

    Add 1/2 teaspoon of the oil in a cup of
    fresh goat milk and have it 2 times a day for 10 days, after 10 days
    have it once a day. Refrain from all fatty and oily food items during
    this treatment.
    SOURCE: http://www.thefitindian.com/health-benefits-of-black-kalonji-seeds/

  12. Flaxseed and cardiovascular health.Flaxseed and its components may improve
    cardiovascular health because of
    their numerous attributes. Flaxseed contains 35% of its mass as oil, of
    which 55% is alpha-linolenic acid (ALA). Flax meal, which is devoid of
    oil, contains the lignan secoisolariciresinol diglucoside (SDG).
    Flaxseed, flaxseed with very low ALA, flaxseed oil, flax lignan complex
    (FLC), and SDG reduce the development of hypercholesterolemic
    atherosclerosis by 46%, 69%, 0%, 73%, and 34%, respectively, in the
    rabbit model. FLC and SDG slow the progression of atherosclerosis but
    have no effect in regression of atherosclerosis. Suppression of
    atherosclerosis by flaxseed is the result of its lignan content and not
    the result of ALA content. Suppression of atherosclerosis is associated
    with lowering of serum lipids and antioxidant activity. Effects of
    flaxseed on serum lipids in experimental animals are variable from no
    change to slight reduction. Flaxseed oil does not affect serum lipids,
    except for a slight reduction in serum triglycerides. Lignan in general
    reduces serum total cholesterol and low-density lipoprotein cholesterol
    and raises serum high-density lipoprotein cholesterol. SDG and its
    metabolites have antioxidant activity. Flaxseed and flaxseed oil do not
    have antioxidant activity except they suppress oxygen radical production
    by white blood cells. Flaxseed oil/ALA has variable effects on
    inflammatory mediators/markers (interleukin [IL]-1beta, IL-2, IL-4,
    IL-6, IL-10, tumor necrosis factor-alpha, interferon-gamma, C-reactive
    protein, and serum amyloid A). Doses of ALA less than 14 g/d do not
    affect inflammatory mediators/markers, but 14 g/d or greater reduce
    inflammatory mediators/markers. Flaxseed oil decreases soluble vascular
    cell adhesion molecule-1 but has no effect on soluble intracellular
    adhesion molecule-1, soluble E-selectin, and monocyte colony-stimulating
    factor. Flaxseed has variable effects on IL-6, high-sensitivity
    C-reactive protein, and soluble vascular cell adhesion molecule-1. FLC
    reduces plasma levels of C-reactive protein but has no effects on IL-6,
    tumor necrosis factor-alpha, soluble intracellular adhesion molecule-1,
    soluble vascular cell adhesion molecule-1, or monocyte chemoattractant
    protein. Flaxseed has a very small hypotensive effect, but flaxseed oil
    does not lower blood pressure. However, SDG is a very potent hypotensive
    agent. Flaxseed oil decreases platelet aggregation and increases
    platelet activating inhibitor-1 and bleeding time. Flaxseed and FLC have
    no effect on the hemopoietic system. SDG is a potent angiogenic and
    antiapoptotic agent that may have a role in cardioprotection in ischemic
    heart disease. In conclusion, flaxseed, FLC, and SDG, but not flaxseed
    oil, suppress atherosclerosis, and FLC and SDG slow progression of
    atherosclerosis but have no effect on regression. Flaxseed oil
    suppresses oxygen radical production by white blood cells, prolongs
    bleeding time, and in higher doses suppresses serum levels of
    inflammatory mediators and does not lower serum lipids.
    SOURCE: http://www.ncbi.nlm.nih.gov/pubmed/19568181

  13. Dr. mere husband ko angioplasty hui h ek sub artery me. Aap ka video dekh
    kar laga ke shyad kuch galat ho gaya. pls muje guide ke jiye aab me kya
    karu. pls do help me and reply me so that further my husband may remain
    fit.

  14. Hi All, Want to know the removal process of Metallic stent done to the
    patient. People Who are having the stent ..over the period of time.. they
    need to clean it. What is the process to remove the stent and How to avoid
    such condition.

    1. +Karan Hada
      Medical – Second Opinion

      BEWARE OF CORPORATE HOSPITALS AND CORPORATE DOCTORS.

      Corporate hospitals are paying a salary of one and half lakh per month to
      their doctors. But they have monthly targets. the target condition for them
      to remain in job is that, they have to write tests and and scans worth 3
      lakhs and trap 25 patients for surgery every month. This is not happening
      in charity hospitals. In many hospitals, unwanted surgeries and risky
      premature cataract surgeries are being carried out. One has to be fearful
      of corporate hospitals. If you show your medical card or if you say ”
      Doctor, don’t bother about expense, please save the life ” to a corporate
      doctor, you are gone. If they terrify you and do not give time to think,
      you should become alert. A genuine doctor will talk encouragingly and don’t
      terrify you. You can ask your family doctor or a friendly doctor to visit
      the patient as a visitor and take a second opinion before plunge into
      corporate hands

      If you or your family have been advised a surgery or a medical procedure
      and if you are confused about the medical options for you, then call at
      70266 46022 or send your medical reports at medical@medisense.me or visit
      medisensehealth.com. They will get you a second opinion from an expert
      doctors panel. It is a free service for patients.

      This free service for patients is available in 21 cities in India which
      includes UDUPI, mangalore, Bangalore, mumbai, chennai, Hyd etc. Pls pass on
      to all your loved ones

  15. Magnesium supplementation can change the shape and condition of heart
    valves.The B vitamins can help rebuild the heart.CoQ10 can reenergize every
    single cell in the heart and can
    literally remold the size and shape of the heart after the onset of
    congestive heart failure.The use of Omega-3 fatty acids can reverse damage
    caused by NEFAs.Proteolytic enzymes
    can provide nutritional support for your body as it works to clean out
    the coronary arteries and repair damage to epicardial tissue surrounding
    the heart.The use of heavy metal chelators such as cilantro and chlorella
    can reduce the risk of an acute coronary eventRegular supplementation of a
    tonic made with cayenne and Hawthorne berry can rebuild the strength of the
    heart.Proper dental care and the use of avocado soy unsaponifiables and
    proteolytic enzymes can reduce the incidence of periodontal disease,
    which reduces the chances of an acute coronary event.Regular use of immune
    enhancers and pathogen destroyers
    decreases the risk of most inflammatory heart disease and the incidence
    of viral and bacterial infections that can adversely affect the heart.And
    regular exercise can strengthen the heart and improve its efficiency even
    in your eighth and ninth decade of life.
    SOURCE: https://jonbarron.org/article/heart-problems

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