Bigelow Cinnamon Apple Herbal Tea reviews – is Bigelow Cinnamon Apple Herbal Tea good?
The seasonal scent of cinnamon originates from the bark of trees found off the southeastern coast of India on the island of Sri Lanka. As cinnamon was a rare commodity in West Asia, Europe and Africa, the spice was sold at prices that helped create many prosperous nations. Though cinnamon was originally valued as a culinary additive, its benefits are further reaching.
Cinnamon has been found to help regulate blood sugar and lower cholesterol. A study by the NWFP Agricultural University in Pakistan found that 1 to 6 grams of cinnamon taken daily reduced blood-sugar levels, triglycerides and cholesterol in patients with type 2 diabetes. The addition of cinnamon to apple tea magnifies the fruit’s inherent role in metabolizing cholesterol through an added boost of manganese.
Bigelow Cinnamon Apple Herbal Tea is a sweet and delicious herbal tea has an aroma which reminds the taster of a fresh baked apple pie. Warm cinnamon and licorice add to the sweet flavor in this blend and mix nicely with the subtle tartness and fruity notes added by the hibiscus and apple pieces.
Though Bigelow Cinnamon Apple Herbal Tea is naturally caffeine-free, it is made from an invigorating blend of apples, cinnamon, hibiscus, orange peel, rose hips, lemon peel, rose flower blossoms, and licorice root.
When brewed, Bigelow Cinnamon Apple Herbal Tea develops an eye-catching candy apple red color and an aroma of sweet spices. Allow your guests to relax and unwind with a cup of this crisp and slightly tart cinnamon apple flavored tea that’s great for any occasion!
A family-owned business since 1945 and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Committed to maintaining freshness and flavor, each Bigelow tea bag is overwrapped and sealed in a stay-fresh foil packet to protect the tea from air and moisture.
As opposed to bulk tea, these tea packets also cut down preparation time and can be served as-is at the table. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea.